Join the 2027 Masters Tournament Team

Be Part of the Difference Saturday, April 3 – Sunday, April 11

Applications open on

October 1, 2026.

Become part of the tradition by working at the Masters Tournament. You’ll do more than experience the most storied event in sports, you can help us make it even better than the year before. Working alongside a world-class team, you’ll make lasting connections and create memories you, and our patrons, will never forget. At the Masters, every detail matters, and you make all the difference.

“You’re working with incredible people, some of the best in the industry — retirees, experts in their fields, fellow college students — and you learn so much from them.”

Merchandise Team Member

“For those who are trying to better their skills in customer service, hospitality, and business, this is the place to do it.”

Hospitality Team Member

“Everyone’s just happy to be here because they know it’s such a special place to be.”

Concessions Team Member

“Just being out there is something special that you can’t even really describe. It’s something everyone should go experience at least once in their life.”

Merchandise Team Member

Open Roles

Please note: Availability to work all dates of the Tournament (Saturday, April 3 – Sunday, April 11) is mandatory. Applicants must be at least 16 years of age on or before March 26, 2027, or the first day of employment, whichever occurs first. No exceptions.

Sandwich Prep

Sandwich Prep is responsible for preparing and assembling the iconic selection of sandwiches available at the Masters, including ensuring that assigned work areas and equipment are clean and sanitary. Both day and overnight shifts available.

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Concessions

One of the most popular traditions for patrons is enjoying Masters Tournament concessions, including our famous sandwiches. The Concessions team supports this operation, from food preparation to working at concession stands throughout the grounds.

Beverage Attendant

The Concessions Beverage Attendant is responsible for preparing and serving beverages, displaying a strong knowledge of the menu and maintaining efficient operations as a part of the Concessions experience.

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Brewing Attendant

The Brewing Attendant is primarily responsible for preparing hot and cold beverages, such as coffee and teas, with acute attention to detail and a keen eye for the quality of the product.

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Cashier

The Concessions Cashier is responsible for processing all sales transactions for patron purchases using the Point of Sale equipment. Cashiers play a crucial role in creating a Masters-like experience for patrons by maintaining the friendly and professional manner the Masters is known for.

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Culinary Runner

The Culinary Runner is responsible for receiving, stocking and distributing food and supplies as needed. Additionally, this position performs keeps all areas, including storage, clean and free of clutter.

Both day and overnight shifts available.

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Hot Sandwich Maker

The Hot Sandwich Maker is responsible for preparing and serving all hot sandwich selections at Concession stands and maintaining a neat and orderly workspace with food safety as a top priority.

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Sandwich Prep

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Stand Attendant

The Stand Attendant is responsible for the resupply and presentation of our Concessions stands. This position assists with moving inventory from the storage area and displaying in the appropriate locations, making our stands an efficient and seamless experience for patrons.

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Stand Cook

The Concessions Stand Cook is responsible for the preparation and production of concession menu items in accordance with Club recipes. Stand cooks are also responsible for managing prep stations, ensuring that all cooking is done in a clean and sanitary environment for the safety of our patrons.

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Hospitality

Unparalleled service is central to everything we do at the Masters. The Hospitality team helps ensure each patron receives a level of service that is second to none across all hospitality locations and operations, from food and beverage to housekeeping and more.

Barback

The Barback is responsible for aiding the Bartender through set up, break down and restocking all alcohol, glassware and bar products. The position requires a proactive and attentive style of working to ensure that the presentation of the assigned bar is up to service standards.

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Bartender

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages according to Club recipes and standards. This position serves all guests, patrons and players in a friendly and professional manner, creating a positive and hospitable experience.

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Beverage Attendant

The Hospitality Beverage Attendant is responsible for preparing and serving beverages according to Club recipes and standards, while assisting in stocking the beverage area and maintaining sufficient levels of inventory and supplies.

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Busser

The Busser is responsible for clearing dining tables and resetting them for service. Bussers also may be asked to assisting with table service and accommodate patron and guest requests during their dining experience.

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Food Runner

The Food Runner is responsible for transporting all food orders to the correct table, assisting servers with patron requests and serving members, players and patrons in a friendly and professional manner.

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Housekeeping Attendant

The Housekeeping Attendant helps keep areas pristine by cleaning and maintaining assigned locations, including stocking supplies as needed. Housekeepers play a crucial role in keeping Masters Tournament buildings and spaces in top condition throughout the week.

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Line Cook

The Line Cook is responsible for the preparation and production of menu items in accordance with Club recipes. Line Cooks will work under the direction of the Chef to prep each item, ensuring service meets Club standards, including maintaining a clean and safe work environment.

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Restroom Attendant

The Restrooms Attendant is primarily responsible for the maintenance and cleanliness of all assigned restrooms, ensuring all service meets Club standards.

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Server

The Server is responsible for providing friendly, hospitable and timely service, maintaining full knowledge of all menu and bar selections. The Server must also communicate well with kitchen staff to facilitate efficient service for patrons and guests.

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Steward/Dishwasher

The Steward is responsible for the washing, cleanliness and sanitation procedures of all dishware and food preparation materials including cooking utensils, china, kitchen equipment, flatware and glassware.

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Merchandise

Shopping for Masters merchandise is a highlight for our patrons. We strive to provide a world-class shopping experience that is both efficient and enjoyable. As part of the Masters merch team, you can help our patrons take home memories and relive their time at Augusta National Golf Club for years to come.

Cashier

The Merchandise Cashier is responsible for processing all sales transactions for patron merchandise purchases using the Point of Sale equipment. Cashiers play a crucial role in creating a Masters-like experience for patrons by maintaining the friendly and professional manner the Masters is known for.

Apply

Cashier Assistant

The Cashier Assistant is responsible for assisting the Cashier in bagging all purchased merchandise and interacting with patrons in a courteous manner during the checkout scanning process.

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Greeter

The Greeter is the friendly and knowledgable resource for patrons by greeting them in a professional manner and communicating guidelines for entering the shop.

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Facilitator

The Facilitator is responsible for adjusting merchandise prior to check-out by removing hangers, folding the product to locate the hang tag and placing the products back in the bags.

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Merchandise Stocker

The Merchandise Stocker is responsible for resupplying products to the sales floor fixtures and displays. Stockers can also assist patrons and direct them to areas within the shop.

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Operations

The Operations position is responsible for managing stock levels of an assigned area of the Golf Shop, communicating necessary resupply quantities and preparing merchandise for presentation.

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Sales Attendant

The Sales Attendant provides unparalleled service to patrons within our shops by offering assistance and emphasizing features, fabrication, care instructions and benefits of products.

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2027 Tournament Dates

The 2027 Tournament will be held Saturday, April 3 – Sunday, April 12.

Availability to work all dates is mandatory.

2027 Tournament Dates

The 2027 Tournament will be held Saturday, April 3 – Sunday, April 12. Availability to work all dates is mandatory.

Frequently Asked Questions

How do I apply?

When applications are open, select the position you’d like to apply for and click the Apply button. You’ll then be guided through the application process.

Can I apply for more than one position?

No, only one application will be accepted. If you apply to more than one position, the first application will remain active and all additional applications will be inactive.

Are there any requirements to work?

Yes.
• All employees must be at least 16 years old before the first day of employment.
• You must be eligible to work in the United States and successfully pass a background check.
• The majority of positions require long periods of standing, walking, bending, and lifting.
• Any job-specific requirements will be listed in the detailed job description.

What is the interview process?

After your application has been reviewed, you’ll receive an email invitation to complete an online interview. You’ll be able to record your responses to pre-recorded questions remotely, giving you the flexibility to complete the interview at a time that works best for you.

When will I know if I have been selected for a job?

Selected applicants will receive offer letters via email beginning in mid-December and continuing through March.

What is the pay rate?

Each position has its own pay rate. You can view compensation details in the detailed job description before submitting your application.

Do I have to work every day of Masters week?

Yes. If you’re hired, you’ll be expected to work all scheduled shifts including the Augusta National Women’s Amateur, Drive, Chip and Putt National Finals, and Masters week. Before you begin working, you may also need to attend an orientation/training session.

What is the daily work schedule?

Work hours vary by position, but you can expect to work 10–14 hours per day. Start times and schedules differ by role, and you’ll receive your specific schedule during onboarding.

Will I need to wear a uniform?

Uniform information will be available during your onboarding. If there is any item you will need to provide, it will be communicated to you in advance.