Join the 2025 Masters Tournament Team

Discover Job Opportunities at the Masters and Be Part of the Difference

Join the 2025 Masters Tournament Team

Discover Job Opportunities at the Masters and Be Part of the Difference

Working at the Masters Tournament

Become part of the tradition by working at the Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons – will never forget. At the Masters, every detail matters, and you can make all the difference. 

We hire thousands of Tournament employees to fill roles across our Concessions, Hospitality and Merchandise operations. Learn more about how you can share your talents, develop new skills and gain valuable experience while working at the Masters.

Working at the Masters Tournament

Become part of the tradition by working at the Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons – will never forget. At the Masters, every detail matters, and you can make all the difference. 

We hire thousands of Tournament employees to fill roles across our Concessions, Hospitality and Merchandise operations. Learn more about how you can share your talents, develop new skills and gain valuable experience while working at the Masters.

Please note: Availability to work all dates of the Tournament is mandatory. Applicants must be at least 16 years of age on or before March 26, 2025, or the first day of employment, whichever occurs first. No exceptions.

2025 Masters Tournament Dates

Augusta National Women’s Amateur

Saturday, April 5

Drive, Chip and Putt National Finals

Sunday, April 6

Masters Tournament

Monday, April 7 - Sunday, April 13

2025 Masters Tournament Dates

Please note: Availability to work all dates of the Tournament is mandatory. Applicants must be at least 16 years of age on or before March 26, 2025, or the first day of employment, whichever occurs first. No exceptions.

Augusta National Women’s Amateur

Saturday, April 5

Drive, Chip and Putt National Finals

Sunday, April 6

Masters Tournament

Monday, April 7 - Sunday, April 13

Roles at the Masters Tournament

One of the most popular traditions for patrons is enjoying Masters Tournament concessions, including our famous sandwiches. The Concessions team supports this operation, from food preparation to working at concession stands throughout the grounds.

Brewing Attendant
SHOW MORE

The Brewing Attendant is responsible for preparing hot and cold beverages such as coffee and teas, ensuring all service meets Club standards. Additionally, the Brewing Attendant delivers products to each concessions line, checks quality and ensures a sanitary and safe work environment. Concessions Brewing Attendants must be able to lift up to 50 pounds.

Beverage Attendant
SHOW MORE

The Concessions Beverage Attendant is responsible for serving beer, wine and non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant is responsible for maintaining a clean working environment, the resupply of beverage cups, and the responsible service of alcohol. Concessions Candidates must be at least 18 years of age.

Culinary Runner
SHOW MORE

The Culinary Runner is responsible for moving products, receiving, stocking and distributing food and supplies as needed, ensuring all service meets Club standards. Additionally, the Culinary Runner maintains a neat and clean workspace, assists in the organization of storage areas and breaks down boxes. Culinary Runners must be able to transport up to 30 pounds.

Cashier
SHOW MORE

The Concessions Cashier is responsible for processing the sales transactions for patrons, ensuring all services meet Club standards. Additionally, the Cashier operates the Point-of-Sale equipment, scans item, totals the transactions, requests signature and provides transaction receipts upon request. Candidates must be at least 18 years of age.

Hot Sandwich Maker
SHOW MORE

The Hot Sandwich Maker is responsible for the production of hot sandwiches, ensuring all the service meets Club standards. Additionally, the Hot Sandwich Maker prepares food items for safe and expedient service, maintains a neat workspace and complies with all food safety regulations. Hot Sandwich Makers must be able to lift up to 30 pounds.

Stand Cook
SHOW MORE

The Stand Cook is responsible for preparing and producing all hot concession menu items, ensuring they meet Club standards. Additionally, the Stand Cook is responsible for gathering necessary supplies, setting up, maintaining, and breaking down workstations, ensuring sanitary conditions, properly covering, dating, and storing leftover products, and assisting in maintaining the kitchen’s safety and security. The role also requires strong teamwork and interpersonal skills. Culinary certification or relevant technical training is preferred.

Material Handler
SHOW MORE

The Material Handler is responsible for retrieving products from the storage locations and delivering them to their assigned location, ensuring all services meet Club standards. Additionally, the Material Handler will assist with maintaining a clean and organized storage room. Material Handlers must be able to lift up to 50 pounds.

Overnight Sandwich Prep
SHOW MORE

The Overnight Sandwich Maker is responsible for preparing and assembling sandwiches in the cold production room during overnight shifts, ensuring all items meet Club standards. Additionally, the Sandwich Maker sets up, maintains and breaks down work stations, ensures the work area is clean and sanitary, properly stores all leftover products and notifies the Culinary Supervisor of any shortages and/or malfunctioning equipment. Overnight shifts are generally 7:00 pm – 9:00 am, and the work environment requires the ability to work in temperatures of 38 degrees Fahrenheit.

Stand Attendant
SHOW MORE

The Stand Attendant is responsible for maintaining their stand’s displays, ensuring the product is organized and remains stocked at all times, ensuring all services meet Club standards. Additionally, the Stand Attendant maintains a clean workspace, greets patrons, provides assistances, and adhere to all food safety regulations.

Dishwasher
SHOW MORE

The Dishwasher is primarily responsible for transporting, cleaning and organizing cookware, utensils, service ware and glassware, ensuring all service meets Club standards. Additionally, the Dishwasher performs cleanup, collects trash, sweeps, mops, polishes and stores food and beverage supplies, all while adhering to health and safety regulations and sanitation guidelines. Dishwashers must be able to lift up to 30 pounds.

Unparalleled service is central to everything we do at the Masters. The Hospitality team helps ensure each patron receives a level of service that is second to none across all hospitality locations and operations, from food and beverage to housekeeping and more.

Housekeeping Attendant
SHOW MORE

The Housekeeping Attendant is primarily responsible for cleaning of assigned locations, ensuring all service meets Club standards. More specifically, the Housekeeping Attendant sanitizes, vacuums, dusts, checks heating and air conditioning, replenishes amenities and ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed. A basic understanding of cleaning practices/supplies is preferred.

Line Cook
SHOW MORE

The Line Cook is primarily responsible for the preparation and production of menu items, ensuring all service meets Club standards. Additionally, the Line Cook gathers supplies needed, sets up, maintains and breaks down prep cook station, ensures sanitary conditions, covers, dates and properly stores leftover product, assists in maintaining the safety and security of the kitchen and displays interpersonal skills to work within a team environment. Culinary certification and/or relevant technical culinary training is preferred.

Click here to learn more about the culinary experience at the Masters Tournament.

Restroom Attendant
SHOW MORE

The Restroom Attendant is primarily responsible for the maintenance and cleanliness of assigned restrooms, ensuring all service meets Club standards. Additionally, the Restroom Attendant displays integrity and sincerity interacting with others, maintains morale throughout lines while informing guests of wait times, cleans and sanitizes toilets, fixtures, ashtrays, urns and trash cans, sweeps, mops, cleans windows and dusts. A basic understanding of cleaning practices/supplies is preferred.

Barback
SHOW MORE

The Barback is primarily responsible for aiding the Bartender through set up, break down and restocking of all alcohol, glassware and bar products, ensuring all service meets Club standards. Additionally, the Barback maintains ice levels, restocks the bar, collects and cleans empty glassware, prepares and restocks garnishes, secures all alcohol products, empties trash and ensures safety, cleanliness and sanitation of the bar. Augusta National’s practice requires that Barbacks be at least 18 years of age and can lift up to 30 pounds.

Bartender
SHOW MORE

The Bartender is primarily responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Bartender inventories all products to ensure sufficient stock is maintained, prepares garnishes, stocks glassware, paper products and ice, secures all alcoholic beverages nightly, reports violations and ensures that safety, accident, sanitation and emergency policies are consistently observed. Augusta National’s practice requires that Bartenders be at least 18 years of age with previous bartending experience.

Beverage Attendant
SHOW MORE

The Beverage Attendant is primarily responsible for preparing and serving non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant ensures that adequate supplies are available, performs all opening and closing duties assigned by the Supervisor(s) and maintains efficient operation of beverage. This position prepares and stocks garnishes, glassware, paper products, ice and supplies, ensures that all storage equipment is working properly, reports maintenance issues, monitors and maintains specified levels of all beverages, supplies and glassware and completes appropriate paperwork for all purchase requests. Candidates must be at least 18 years of age.

Busser
SHOW MORE

The Busser is primarily responsible for clearing, cleaning and resetting dining tables, ensuring all service meets Club standards. Additionally, the Busser presets tables for service, assists Servers with table service and patron requests and ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces. Bussers must be able to lift up to 30 pounds.

Food Runner
SHOW MORE

The Food Runner is primarily responsible for transporting all food orders to the correct tables and patrons, ensuring all service meets Club standards. Additionally, the Food Runner assists Servers with table service and patron requests, completes assigned opening and closing duties and ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces. Food Runners must be able to transport up to 30 pounds.

Server
SHOW MORE

The Server is primarily responsible for providing friendly, hospitable and timely service, ensuring all service meets Club standards. Additionally, the Server maintains full knowledge of menu items, places orders into the kitchen, serves food and beverages using the proper sequence of serving techniques, remains attentive to patrons during dining experience, sets tables according to restaurant standards, ensures sanitation and presentation of restaurant spaces and completes assigned opening, closing and side duties. Augusta National’s practice requires that Servers be at least 18 years of age.

Dishwasher
SHOW MORE

The Dishwasher is primarily responsible for transporting, cleaning and organizing cookware, utensils, service ware and glassware, ensuring all service meets Club standards. Additionally, the Dishwasher performs cleanup, collects trash, sweeps, mops, polishes and stores food and beverage supplies, all while adhering to health and safety regulations and sanitation guidelines. Dishwashers must be able to lift up to 30 pounds.

Shopping for Masters merchandise is a highlight for our patrons. We strive to provide a world-class shopping experience that is both efficient and enjoyable. As part of the Masters merch team, you can help our patrons take home memories and relive their time at Augusta National Golf Club for years to come.

Merchandise Stocker
SHOW MORE

The Stocker is primarily responsible for resupplying products from the warehouse to sales floor fixtures and displays, ensuring all service meets Club standards. Additionally, the Stocker neatly places products in appropriate locations while maintaining organization and cleanliness of floor fixtures and displays and directs patrons to other Golf Shop areas upon request. Stockers must have the ability to safely use box cutting blades and lift up to 30 pounds.

Cashier
SHOW MORE

The Merchandise Cashier is primarily responsible for processing the sales transactions for patrons’ purchases of merchandise, ensuring all service meets Club standards. Additionally, the Merchandise Cashier operates the Point of Sales equipment, scans items, totals the transaction, requests payment and necessary signatures and provides patrons with transaction receipts with help from assigned Cashier Assistant. Augusta National’s practice requires candidates to be at least 18 years of age and be able to stand for long periods of time.

Cashier Assistant
SHOW MORE

The Cashier Assistant is primarily responsible for assisting the Cashier, ensuring all service meets Club standards. Additionally, the Cashier Assistant interacts with patrons during checkout scanning process, takes scanned merchandise and places it neatly in the bag, assists the assigned Cashier in processing the purchase transaction and assures all purchased merchandise is taken by the patron when leaving the checkout counter. Cashier Assistants must be able to stand for long periods of time.

Greeter
SHOW MORE

The Greeter is primarily responsible for greeting patrons and communicating guidelines for entering the shop, ensuring all service meets Club standards. Additionally, the Greeter communicates the “No Drinks Allowed” policy prior to entering, securely seals all merchandise being brought back to the shop and directs patrons to appropriate areas of the shop, including the exit to the checkstand and shipping area.

Operations
SHOW MORE

The Operations position is primarily responsible for confirming sufficient stock levels of an assigned area of the Golf Shop, ensuring all service meets Club standards. Additionally, Operations personnel manages product supply levels, communicates resupply quantities, serves as a liaison between Tournament employees and Assistant Supervisor, addresses patron/employee questions or concerns in accordance with department procedures and reports any suspicious behavior to department management. Prior experience demonstrating proficiency in developing or communicating order quantities is preferred.

Sales Attendant
SHOW MORE

The Sales Attendant is primarily responsible for presenting products to patrons, emphasizing features, fabrication and care instructions, ensuring all service meet Club standards. Additionally, the Sales Attendant greets everyone in a friendly, courteous and professional manner, offers sales assistance, assists with size selection, asks questions in order to improve the Masters Experience and learns all product locations within the Golf Shop. Prior sales experience is preferred.

The safety of every individual on the grounds of Augusta National Golf Club is our first priority. Our Security support team is critical to protecting everyone on our property and ensuring a safe and successful Tournament.

Tournament Security Officer
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A Tournament Security Officer is primarily responsible for the safety and protection of all individuals within their assigned area. Additionally, they carry out all duties otherwise assigned in post orders, including reinforcing communicated policies, monitoring access to restricted areas and more. This position is hired through Securitas. Click the link above to learn more and apply through the Securitas website.

Our Supply Chain Operations team is responsible for managing and maintaining inventory levels for our essential operations during the Tournament. From Concessions to Merchandise and Hospitality services, they ensure each department has the necessary supplies to meet the needs of our patrons.

Roles at the
Masters Tournament

Concessions

One of the most popular traditions for patrons is enjoying Masters Tournament concessions, including our famous sandwiches. The Concessions team supports this operation, from food preparation to working at concession stands throughout the grounds.

Brewing Attendant
SHOW MORE

The Brewing Attendant is responsible for preparing hot and cold beverages such as coffee and teas, ensuring all service meets Club standards. Additionally, the Brewing Attendant delivers products to each concessions line, checks quality and ensures a sanitary and safe work environment. Concessions Brewing Attendants must be able to lift up to 50 pounds.

Beverage Attendant
SHOW MORE

The Concessions Beverage Attendant is responsible for serving beer, wine and non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant is responsible for maintaining a clean working environment, the resupply of beverage cups, and the responsible service of alcohol. Concessions Candidates must be at least 18 years of age.

Culinary Runner
SHOW MORE

The Culinary Runner is responsible for moving products, receiving, stocking and distributing food and supplies as needed, ensuring all service meets Club standards. Additionally, the Culinary Runner maintains a neat and clean workspace, assists in the organization of storage areas and breaks down boxes. Culinary Runners must be able to transport up to 30 pounds.

Cashier
SHOW MORE

The Concessions Cashier is responsible for processing the sales transactions for patrons, ensuring all services meet Club standards. Additionally, the Cashier operates the Point-of-Sale equipment, scans item, totals the transactions, requests signature and provides transaction receipts upon request. Candidates must be at least 18 years of age.

Hot Sandwich Maker
SHOW MORE

The Hot Sandwich Maker is responsible for the production of hot sandwiches, ensuring all the service meets Club standards. Additionally, the Hot Sandwich Maker prepares food items for safe and expedient service, maintains a neat workspace and complies with all food safety regulations. Hot Sandwich Makers must be able to lift up to 30 pounds.

Stand Cook
SHOW MORE

The Stand Cook is responsible for preparing and producing all hot concession menu items, ensuring they meet Club standards. Additionally, the Stand Cook is responsible for gathering necessary supplies, setting up, maintaining, and breaking down workstations, ensuring sanitary conditions, properly covering, dating, and storing leftover products, and assisting in maintaining the kitchen’s safety and security. The role also requires strong teamwork and interpersonal skills. Culinary certification or relevant technical training is preferred.

Material Handler
SHOW MORE

The Material Handler is responsible for retrieving products from the storage locations and delivering them to their assigned location, ensuring all services meet Club standards. Additionally, the Material Handler will assist with maintaining a clean and organized storage room. Material Handlers must be able to lift up to 50 pounds.

Overnight Sandwich Prep
SHOW MORE

The Overnight Sandwich Maker is responsible for preparing and assembling sandwiches in the cold production room during overnight shifts, ensuring all items meet Club standards. Additionally, the Sandwich Maker sets up, maintains and breaks down work stations, ensures the work area is clean and sanitary, properly stores all leftover products and notifies the Culinary Supervisor of any shortages and/or malfunctioning equipment. Overnight shifts are generally 7:00 pm – 9:00 am, and the work environment requires the ability to work in temperatures of 38 degrees Fahrenheit.

Stand Attendant
SHOW MORE

The Stand Attendant is responsible for maintaining their stand’s displays, ensuring the product is organized and remains stocked at all times, ensuring all services meet Club standards. Additionally, the Stand Attendant maintains a clean workspace, greets patrons, provides assistances, and adhere to all food safety regulations.

Dishwasher
SHOW MORE

The Dishwasher is primarily responsible for transporting, cleaning and organizing cookware, utensils, service ware and glassware, ensuring all service meets Club standards. Additionally, the Dishwasher performs cleanup, collects trash, sweeps, mops, polishes and stores food and beverage supplies, all while adhering to health and safety regulations and sanitation guidelines. Dishwashers must be able to lift up to 30 pounds.

Hospitality

Unparalleled service is central to everything we do at the Masters. The Hospitality team helps ensure each patron receives a level of service that is second to none across all hospitality locations and operations, from food and beverage to housekeeping and more.

Housekeeping Attendant
SHOW MORE

The Housekeeping Attendant is primarily responsible for cleaning of assigned locations, ensuring all service meets Club standards. More specifically, the Housekeeping Attendant sanitizes, vacuums, dusts, checks heating and air conditioning, replenishes amenities and ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed. A basic understanding of cleaning practices/supplies is preferred.

Line Cook
SHOW MORE

The Line Cook is primarily responsible for the preparation and production of menu items, ensuring all service meets Club standards. Additionally, the Line Cook gathers supplies needed, sets up, maintains and breaks down prep cook station, ensures sanitary conditions, covers, dates and properly stores leftover product, assists in maintaining the safety and security of the kitchen and displays interpersonal skills to work within a team environment. Culinary certification and/or relevant technical culinary training is preferred.

Click here to learn more about the culinary experience at the Masters Tournament.

Restroom Attendant
SHOW MORE

The Restroom Attendant is primarily responsible for the maintenance and cleanliness of assigned restrooms, ensuring all service meets Club standards. Additionally, the Restroom Attendant displays integrity and sincerity interacting with others, maintains morale throughout lines while informing guests of wait times, cleans and sanitizes toilets, fixtures, ashtrays, urns and trash cans, sweeps, mops, cleans windows and dusts. A basic understanding of cleaning practices/supplies is preferred.

Barback
SHOW MORE

The Barback is primarily responsible for aiding the Bartender through set up, break down and restocking of all alcohol, glassware and bar products, ensuring all service meets Club standards. Additionally, the Barback maintains ice levels, restocks the bar, collects and cleans empty glassware, prepares and restocks garnishes, secures all alcohol products, empties trash and ensures safety, cleanliness and sanitation of the bar. Augusta National’s practice requires that Barbacks be at least 18 years of age and can lift up to 30 pounds.

Bartender
SHOW MORE

The Bartender is primarily responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Bartender inventories all products to ensure sufficient stock is maintained, prepares garnishes, stocks glassware, paper products and ice, secures all alcoholic beverages nightly, reports violations and ensures that safety, accident, sanitation and emergency policies are consistently observed. Augusta National’s practice requires that Bartenders be at least 18 years of age with previous bartending experience.

Beverage Attendant
SHOW MORE

The Beverage Attendant is primarily responsible for preparing and serving non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant ensures that adequate supplies are available, performs all opening and closing duties assigned by the Supervisor(s) and maintains efficient operation of beverage. This position prepares and stocks garnishes, glassware, paper products, ice and supplies, ensures that all storage equipment is working properly, reports maintenance issues, monitors and maintains specified levels of all beverages, supplies and glassware and completes appropriate paperwork for all purchase requests. Candidates must be at least 18 years of age.

Busser
SHOW MORE

The Busser is primarily responsible for clearing, cleaning and resetting dining tables, ensuring all service meets Club standards. Additionally, the Busser presets tables for service, assists Servers with table service and patron requests and ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces. Bussers must be able to lift up to 30 pounds.

Food Runner
SHOW MORE

The Food Runner is primarily responsible for transporting all food orders to the correct tables and patrons, ensuring all service meets Club standards. Additionally, the Food Runner assists Servers with table service and patron requests, completes assigned opening and closing duties and ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces. Food Runners must be able to transport up to 30 pounds.

Server
SHOW MORE

The Server is primarily responsible for providing friendly, hospitable and timely service, ensuring all service meets Club standards. Additionally, the Server maintains full knowledge of menu items, places orders into the kitchen, serves food and beverages using the proper sequence of serving techniques, remains attentive to patrons during dining experience, sets tables according to restaurant standards, ensures sanitation and presentation of restaurant spaces and completes assigned opening, closing and side duties. Augusta National’s practice requires that Servers be at least 18 years of age.

Dishwasher
SHOW MORE

The Dishwasher is primarily responsible for transporting, cleaning and organizing cookware, utensils, service ware and glassware, ensuring all service meets Club standards. Additionally, the Dishwasher performs cleanup, collects trash, sweeps, mops, polishes and stores food and beverage supplies, all while adhering to health and safety regulations and sanitation guidelines. Dishwashers must be able to lift up to 30 pounds.

Merchandise

Shopping for Masters merchandise is a highlight for our patrons. We strive to provide a world-class shopping experience that is both efficient and enjoyable. As part of the Masters merch team, you can help our patrons take home memories and relive their time at Augusta National Golf Club for years to come.

Merchandise Stocker
SHOW MORE

The Stocker is primarily responsible for resupplying products from the warehouse to sales floor fixtures and displays, ensuring all service meets Club standards. Additionally, the Stocker neatly places products in appropriate locations while maintaining organization and cleanliness of floor fixtures and displays and directs patrons to other Golf Shop areas upon request. Stockers must have the ability to safely use box cutting blades and lift up to 30 pounds.

Cashier
SHOW MORE

The Merchandise Cashier is primarily responsible for processing the sales transactions for patrons’ purchases of merchandise, ensuring all service meets Club standards. Additionally, the Merchandise Cashier operates the Point of Sales equipment, scans items, totals the transaction, requests payment and necessary signatures and provides patrons with transaction receipts with help from assigned Cashier Assistant. Augusta National’s practice requires candidates to be at least 18 years of age and be able to stand for long periods of time.

Cashier Assistant
SHOW MORE

The Cashier Assistant is primarily responsible for assisting the Cashier, ensuring all service meets Club standards. Additionally, the Cashier Assistant interacts with patrons during checkout scanning process, takes scanned merchandise and places it neatly in the bag, assists the assigned Cashier in processing the purchase transaction and assures all purchased merchandise is taken by the patron when leaving the checkout counter. Cashier Assistants must be able to stand for long periods of time.

Greeter
SHOW MORE

The Greeter is primarily responsible for greeting patrons and communicating guidelines for entering the shop, ensuring all service meets Club standards. Additionally, the Greeter communicates the “No Drinks Allowed” policy prior to entering, securely seals all merchandise being brought back to the shop and directs patrons to appropriate areas of the shop, including the exit to the checkstand and shipping area.

Operations
SHOW MORE

The Operations position is primarily responsible for confirming sufficient stock levels of an assigned area of the Golf Shop, ensuring all service meets Club standards. Additionally, Operations personnel manages product supply levels, communicates resupply quantities, serves as a liaison between Tournament employees and Assistant Supervisor, addresses patron/employee questions or concerns in accordance with department procedures and reports any suspicious behavior to department management. Prior experience demonstrating proficiency in developing or communicating order quantities is preferred.

Sales Attendant
SHOW MORE

The Sales Attendant is primarily responsible for presenting products to patrons, emphasizing features, fabrication and care instructions, ensuring all service meet Club standards. Additionally, the Sales Attendant greets everyone in a friendly, courteous and professional manner, offers sales assistance, assists with size selection, asks questions in order to improve the Masters Experience and learns all product locations within the Golf Shop. Prior sales experience is preferred.

Frequently Asked Questions

How do I apply for a position?

When applications open and you have chosen the position best suited for you, select the “Apply” button under that job description. You will then be prompted to complete an application.

Can I sign up to be notified when applications open?

Yes, if applications are closed, you may submit your name and email underneath “Roles at the Masters Tournament” to be notified when applications open.

What happens after I apply?

Your application will be reviewed, and all candidates selected to move forward will be emailed an invitation to complete an online interview through HireVue, our virtual interview provider. This process will allow you to record and submit responses to pre-recorded questions remotely, providing greater flexibility and convenience.

What is the interview process?

If selected to move forward in the application process, you will receive an invitation to complete a virtual, video-based interview. This process will allow you to record and submit responses to pre-recorded questions remotely, providing greater flexibility and convenience.

Can I apply for more than one position?

Applicants can only apply for one position. If you apply to more than one position, the first application remains active; all additional applications will be inactive.

When will I be notified if I have been offered the job?

Selected applicants will receive offer letters via email beginning in mid-December and continuing through March.

Are there any age restrictions?

Yes, all applicants must be at least 16 years of age on or before March 26, 2025, or the first day of employment, whichever occurs first. No exceptions. If there is an additional age requirement for a specific position, you will find this information under “Qualifications” provided in the job posting details.

Do I have to work every day of Masters week?

Yes, employment at the Masters Tournament is contingent upon working all scheduled days/hours to include the Augusta National Women’s Amateur and Drive, Chip and Putt National Finals. Additionally, you will be required to attend orientation and/or job training prior to starting work.

What time do I report for work each day? What is the schedule?

Depending on your position, you may work between 10-14 hours each day. Start times and work schedules vary by department and position. Work schedules will be provided prior to starting work.

Do employees have breaks?

Yes, all Tournament employees will have scheduled breaks. The times and duration will be determined by your supervisor.

What is the pay rate?

Compensation varies by position. This information is provided in each posted Workday job description.

Is there a dress code / uniform?

Yes, dress and uniform guidelines will be available in your onboarding, should you be invited to work. All required uniforms will be provided by Human Resources. If there is any item you will need to provide, it will be communicated in advance of your first day of work.

Does the overnight shift mean throughout the night?

Yes, the overnight shift is approximately 7:00 pm – 9:00 am.

Are there any physical requirements?

Yes, the majority of positions require long periods of standing, walking, bending and lifting. Any specific lifting requirements will be stated on the job description provided on each job posting.