Join the 2027 Masters Tournament Team

Become part of the tradition by working at the Masters Tournament. You’ll do more than experience the most storied event in sports, you can help us make it even better than the year before.  Working alongside a world-class team, you’ll make lasting connections and create memories you, and our patrons, will never forget. At the Masters, every detail matters, and you can make all the difference.

Open Roles

Please note: Availability to work all dates of the Tournament (Saturday, April 3 – Sunday, April 11) is mandatory. Applicants must be at least 16 years of age on or before March 26, 2027, or the first day of employment, whichever occurs first. No exceptions.

Concessions

One of the most popular traditions for patrons is enjoying Masters Tournament concessions, including our famous sandwiches. The Concessions team supports this operation, from food preparation to working at concession stands throughout the grounds.


Beverage Attendant

The Concessions Beverage Attendant is responsible for preparing and serving beverages, displaying a strong knowledge of the menu and maintaining efficient operations as a part of the Concessions experience.


Brewing Attendant

The Brewing Attendant is primarily responsible for preparing hot and cold beverages, such as coffee and teas, with acute attention to detail and a keen eye for the quality of the product.


Cashier

The Concessions Cashier is responsible for processing all sales transactions for patron purchases using the Point of Sale equipment. Cashiers play a crucial role in creating a Masters-like experience for patrons by maintaining the friendly and professional manner the Masters is known for.


Greeter

The Concessions Greeter is responsible for welcoming patrons and assisting them with knowledge of surrounding locations including restrooms, first aid, score boards, pairing sheets and nearby golf holes that patrons may request.


Stand Attendant

The Stand Attendant is responsible for the resupply and presentation of our Concessions stands. This position assists with moving inventory from the storage area and displaying in the appropriate locations, making our stands an efficient and seamless experience for patrons.

Hospitality

Unparalleled service is central to everything we do at the Masters. The Hospitality team helps ensure each patron receives a level of service that is second to none across all hospitality locations and operations, from food and beverage to housekeeping and more.


Barback

The Barback is responsible for aiding the Bartender through set up, break down and restocking all alcohol, glassware and bar products. The position requires a proactive and attentive style of working to ensure that the presentation of the assigned bar is up to service standards.


Beverage Attendant

The Hospitality Beverage Attendant is responsible for preparing and serving beverages according to Club recipes and standards, while assisting in stocking the beverage area and maintaining sufficient levels of inventory and supplies.


Busser

The Busser is responsible for clearing dining tables and resetting them for service. Bussers also may be asked to assisting with table service and accommodate patron and guest requests during their dining experience.


Food Runner

The Food Runner is responsible for transporting all food orders to the correct table, assisting servers with patron requests and serving members, players and patrons in a friendly and professional manner.


Guest Relations Agent

The Guest Relations Agent is responsible for performing daily operations of the Guest Services Front Desk, including coordinating hospitality services and receiving calls. The Guest Relations Agent is also responsible for providing best-in-class service throughout a variety of requests, questions and inquiries.


Host/Hostess

The Host/Hostess is responsible for welcoming patrons in a friendly and courteous manner while monitoring proper access to table service and alerting servers of additional table needs.


Server

The Server is responsible for providing friendly, hospitable and timely service, maintaining full knowledge of all menu and bar selections. The Server must also communicate well with kitchen staff to facilitate efficient service for patrons and guests.

Merchandise

Shopping for Masters merchandise is a highlight for our patrons. We strive to provide a world-class shopping experience that is both efficient and enjoyable. As part of the Masters merch team, you can help our patrons take home memories and relive their time at Augusta National Golf Club for years to come.


Merchandise Stocker

The Merchandise Stocker is responsible for resupplying products to the sales floor fixtures and displays. Stockers can also assist patrons and direct them to areas within the shop.


Operations

The Operations position is responsible for managing stock levels of an assigned area of the Golf Shop, communicating necessary resupply quantities and preparing merchandise for presentation.


Sales Attendant

The Sales Attendant provides unparalleled service to patrons within our shops by offering assistance and emphasizing features, fabrication, care instructions and benefits of products.

Supply Chain

Executing one of the world’s premier sporting events requires volumes of product to be procured and distributed at just the right time. Our Supply Chain team provides logistics support to all Tournament operations, ensuring each area has what they need.


Supply Chain Associate

The Supply Chain Associate is primarily responsible for receiving, sorting, and delivering goods across the Club during Tournament while delivering exceptional customer service to internal departments or external clients.

Frequently Asked Questions