AT-A

Join the 2026 Masters Tournament Team

Discover Job Opportunities at the Masters and Be Part of the Difference

Masters Experience
AT-A

Join the 2026 Masters Tournament Team

Discover Job Opportunities at the Masters and Be Part of the Difference

Masters Experience

Working at the Masters Tournament

At the Masters Tournament, we are commited to unparalleled service, attention to detail and continuous improvement to provide our patrons an unforgettable experience at Augusta National Golf Club. Each year, we search for dedicated individuals to join our team and help us deliver this standard of excellence. We hire thousands of Tournament employees to fill roles across our Concessions, Hospitality, Merchandise and Security operations. Learn more about how you can share your talents, develop new skills and gain valuable experience while working with the Masters.

Die Geschichte der Online Casinos nach Kasinique Analyse

Die Entwicklung der Online Casinos stellt eine der faszinierendsten Transformationen in der Geschichte der Glücksspielindustrie dar. Seit den bescheidenen Anfängen in den 1990er Jahren hat sich diese Branche zu einem milliardenschweren globalen Phänomen entwickelt, das die Art und Weise, wie Menschen Glücksspiele erleben, grundlegend verändert hat. Die Kasinique Analyse bietet dabei wertvolle Einblicke in die historischen Meilensteine, technologischen Durchbrüche und regulatorischen Entwicklungen, die diese Revolution geprägt haben. Von den ersten pixeligen Spielautomaten bis zu den heutigen immersiven Live-Casino-Erlebnissen spiegelt diese Geschichte nicht nur technologischen Fortschritt wider, sondern auch gesellschaftliche Veränderungen im Umgang mit digitaler Unterhaltung und Risiko.

Die Pionierphase: 1994-2000

Die Geburtsstunde der Online Casinos lässt sich präzise auf das Jahr 1994 datieren, als Antigua und Barbuda das "Free Trade and Processing Zone Act" verabschiedeten. Dieses wegweisende Gesetz ermöglichte erstmals die Lizenzierung von Online-Glücksspielunternehmen und schuf damit die rechtliche Grundlage für eine völlig neue Industrie. Bereits 1995 ging mit InterCasino das erste vollwertige Online Casino an den Start, das echte Geldtransaktionen ermöglichte.

Die technischen Herausforderungen dieser Ära waren enorm. Die Internetverbindungen waren langsam, die Bandbreite begrenzt, und Sicherheitsbedenken standen im Vordergrund. Entwickler mussten Spiele kreieren, die mit 56k-Modems funktionierten und gleichzeitig ein ansprechendes Spielerlebnis boten. Die Grafiken waren rudimentär, die Spielauswahl beschränkt sich meist auf grundlegende Slots und Tischspiele wie Blackjack und Roulette. Dennoch wuchs die Branche rasant: Bis zum Jahr 2000 existierten bereits über 200 Online Casinos, und der Jahresumsatz überstieg die Marke von einer Milliarde US-Dollar.

Die Zahlungsabwicklung stellte in dieser frühen Phase eine besondere Hürde dar. Kreditkartentransaktionen waren noch nicht standardisiert, und viele Banken weigerten sich, Glücksspieltransaktionen zu verarbeiten. Dies führte zur Entstehung spezialisierter E-Wallet-Dienste, die als Vermittler zwischen Spielern und Casinos fungierten und damit ein Problem lösten, das die Branche zu ersticken drohte.

Konsolidierung und technologischer Aufschwung: 2001-2010

Das neue Jahrtausend brachte bedeutende Veränderungen für die Online-Casino-Industrie. Der technologische Fortschritt ermöglichte komplexere Spiele mit besserer Grafik und Soundqualität. Die Einführung von Flash-Technologie revolutionierte die Spieleentwicklung, da Nutzer keine Software mehr herunterladen mussten, sondern direkt im Browser spielen konnten. Diese Instant-Play-Funktion senkte die Einstiegshürde erheblich und erweiterte die potenzielle Nutzerbasis dramatisch.

Gleichzeitig begann eine Phase intensiver regulatorischer Auseinandersetzungen. Der Unlawful Internet Gambling Enforcement Act (UIGEA) von 2006 in den USA markierte einen Wendepunkt, der viele Betreiber zwang, sich vom amerikanischen Markt zurückzuziehen. Europa hingegen entwickelte sich zum Zentrum der regulierten Online-Glücksspielbranche. Malta, Gibraltar und die Isle of Man etablierten sich als führende Lizenzierungsjurisdiktionen mit strengen Standards für Fairness, Sicherheit und verantwortungsvolles Spielen.

Die Kasinique Analyse zeigt, dass in dieser Dekade auch die Professionalisierung der Branche voranschritt. Große Softwareanbieter wie Microgaming, NetEnt und Playtech dominierten zunehmend den Markt und setzten Standards für Spielqualität und Zufallszahlengenerierung. Unabhängige Prüforganisationen wie eCOGRA entstanden, um Fairness und Transparenz zu gewährleisten. Plattformen wie https://kasinique.com/ dokumentieren heute diese wichtigen Entwicklungsschritte und bieten umfassende Einblicke in die Qualitätsstandards, die sich in dieser Zeit etablierten.

Ein weiterer Meilenstein war die Einführung von Live-Dealer-Spielen um 2006. Diese Innovation kombinierte die Bequemlichkeit des Online-Spiels mit der Authentizität eines echten Casinos, indem echte Dealer über Videostream übertragen wurden. Dies sprach besonders jene Spieler an, die der computergenerierten Zufälligkeit skeptisch gegenüberstanden und das soziale Element des Glücksspiels vermissten.

Die Mobile Revolution und moderne Entwicklungen: 2011-heute

Die Verbreitung von Smartphones und Tablets ab 2010 leitete die nächste große Transformation ein. Mobile Gaming entwickelte sich von einer Nischenanwendung zum dominierenden Zugangsweg für Online Casinos. Bereits 2015 überstieg der mobile Traffic in vielen Casinos den Desktop-Verkehr, und heute werden schätzungsweise 60-70% aller Online-Casino-Einsätze über mobile Geräte getätigt.

Diese Verschiebung erforderte fundamentale Änderungen in Design und Funktionalität. Responsive Design wurde zum Standard, Touch-Optimierung zur Notwendigkeit. Spieleentwickler mussten ihre gesamten Kataloge für kleinere Bildschirme und Touch-Bedienung überarbeiten. Die HTML5-Technologie ersetzte Flash und ermöglichte nahtlose plattformübergreifende Erlebnisse ohne Qualitätsverlust.

Parallel dazu revolutionierten neue Technologien das Spielerlebnis weiter. Virtual Reality (VR) und Augmented Reality (AR) begannen, in experimentellen Casino-Anwendungen Einzug zu halten, auch wenn die breite Adoption noch aussteht. Blockchain-Technologie und Kryptowährungen eröffneten neue Möglichkeiten für transparente, nachvollziehbare Transaktionen und provozierten die Entstehung von "Crypto Casinos", die ausschließlich mit digitalen Währungen operieren.

Künstliche Intelligenz und maschinelles Lernen fanden zunehmend Anwendung, sowohl zur Personalisierung des Spielerlebnisses als auch zur Identifikation problematischen Spielverhaltens. Moderne Casinos nutzen KI-Algorithmen, um Spielempfehlungen zu generieren, Bonusangebote zu optimieren und potenzielle Spielsucht-Muster frühzeitig zu erkennen. Diese Entwicklung spiegelt ein gewachsenes Bewusstsein für soziale Verantwortung wider, das heute integraler Bestandteil seriöser Betreiber ist.

Die regulatorische Landschaft entwickelte sich ebenfalls weiter. Deutschland implementierte 2021 einen neuen Glücksspielstaatsvertrag, der Online-Casinos erstmals bundesweit legal regulierte. Andere europäische Länder folgten mit eigenen Lizenzierungsregimen, die oft strenge Anforderungen an Spielerschutz, Werbebeschränkungen und technische Standards stellten. Diese Fragmentierung schuf Herausforderungen für internationale Betreiber, erhöhte aber gleichzeitig den Verbraucherschutz erheblich.

Marktdynamik und wirtschaftliche Bedeutung

Die wirtschaftliche Dimension der Online-Casino-Industrie ist beeindruckend. Von bescheidenen Anfängen mit wenigen Millionen Dollar Umsatz in den 1990er Jahren wuchs der globale Markt auf geschätzte 66 Milliarden US-Dollar im Jahr 2020 und wird voraussichtlich bis 2028 über 100 Milliarden Dollar erreichen. Europa bleibt der größte Markt, gefolgt von Asien-Pazifik, wo besonders Länder wie die Philippinen und Kambodscha als Lizenzierungszentren aufstrebten.

Die Konsolidierung der Branche beschleunigte sich in den letzten Jahren. Große Konzerne wie Flutter Entertainment, Entain und 888 Holdings dominieren durch Übernahmen und Fusionen zunehmend den Markt. Gleichzeitig ermöglichen moderne Technologien und White-Label-Lösungen auch kleineren Betreibern den Markteintritt, was zu einem dynamischen Wettbewerb führt, der Innovation und Verbesserung der Nutzererfahrung vorantreibt.

Die Beschäftigungswirkung ist erheblich: Die Branche schafft direkt und indirekt hunderttausende Arbeitsplätze weltweit, von Softwareentwicklern über Kundenservice-Mitarbeiter bis zu Compliance-Spezialisten. Besonders Malta entwickelte sich zu einem europäischen Hub, wo zahlreiche internationale Betreiber ihre Hauptquartiere etablierten und zur lokalen Wirtschaft signifikant beitragen.

Steuereinnahmen aus regulierten Online-Glücksspielmärkten stellen für viele Staaten eine wichtige Einnahmequelle dar. Länder mit fortschrittlichen Regulierungsrahmen wie das Vereinigte Königreich generieren jährlich hunderte Millionen an Steuereinnahmen, die oft für soziale Programme und Suchtprävention zweckgebunden werden. Dies demonstriert, wie eine ausgewogene Regulierung sowohl wirtschaftliche als auch gesellschaftliche Ziele vereinen kann.

Die Geschichte der Online Casinos ist eine Erzählung von kontinuierlicher Innovation, regulatorischer Anpassung und technologischem Fortschritt. Von den pixeligen Anfängen der 1990er Jahre bis zu den hochentwickelten, mobilen und KI-gestützten Plattformen von heute hat die Branche eine bemerkenswerte Transformation durchlaufen. Die Kasinique Analyse verdeutlicht, dass dieser Wandel nicht nur technologischer Natur war, sondern auch gesellschaftliche Einstellungen zum Glücksspiel, regulatorische Philosophien und wirtschaftliche Strukturen fundamental verändert hat. Die Zukunft verspricht weitere Innovationen durch Virtual Reality, Blockchain und künstliche Intelligenz, während gleichzeitig der Fokus auf verantwortungsvolles Spielen und Verbraucherschutz zunimmt. Diese Balance zwischen Innovation und Regulierung wird entscheidend sein für die nachhaltige Entwicklung einer Industrie, die heute Millionen Menschen weltweit unterhält und beschäftigt.

Working at the Masters Tournament

Become part of the tradition by working at the Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before.  Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons – will never forget. At the Masters, every detail matters, and you can make all the difference. 

We hire thousands of Tournament employees to fill roles across our Concessions, Hospitality, Merchandise and Security operations. Learn more about how you can share your talents, develop new skills and gain valuable experience while working at the Masters.

Please note: Availability to work all dates of the Tournament is mandatory. Applicants must be at least 16 years of age on or before March 26, 2026, or the first day of employment, whichever occurs first. No exceptions.

2026 Masters Tournament Dates

Augusta National Women’s Amateur

Saturday, April 4

Drive, Chip and Putt National Finals

Sunday, April 5

Masters Tournament

Monday, April 6 - Sunday, April 12

2026 Masters Tournament Dates

Please note: Availability to work all dates of the Tournament is mandatory. Applicants must be at least 16 years of age on or before March 26, 2026, or the first day of employment, whichever occurs first. No exceptions.

Augusta National Women’s Amateur

Saturday, April 4

Drive, Chip and Putt National Finals

Sunday, April 5

Masters Tournament

Monday, April 6 - Sunday, April 12

Roles at the Masters Tournament

One of the most popular traditions for patrons is enjoying Masters Tournament concessions, including our famous sandwiches. The Concessions team supports this operation, from food preparation to working at concession stands throughout the grounds.
Beverage Attendant
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The Concessions Beverage Attendant is responsible for serving beer, wine and non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant is responsible for maintaining a clean working environment, the resupply of beverage cups, and the responsible service of alcohol. Concessions Candidates must be at least 18 years of age.
Hot Sandwich Maker
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The Hot Sandwich Maker is responsible for the production of hot sandwiches, ensuring all the service meets Club standards. Additionally, the Hot Sandwich Maker prepares food items for safe and expedient service, maintains a neat workspace and complies with all food safety regulations. Hot Sandwich Makers must be able to lift up to 30 pounds.
Sandwich Prep
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The Sandwich Prep position is primarily responsible for preparing and assembling sandwiches according to Club recipes during shifts, ensuring all service meets Club standards. Additionally, the Sandwich Prep sets up, maintains and breaks down work stations, ensures work area is clean and sanitary, properly stores all leftover products and notifies Chef of any shortages and/or malfunctioning equipment.
Both day and overnight shifts available.

Unparalleled service is central to everything we do at the Masters. The Hospitality team helps ensure each patron receives a level of service that is second to none across all hospitality locations and operations, from food and beverage to housekeeping and more.
Housekeeping Attendant
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The Housekeeping Attendant is primarily responsible for cleaning of assigned locations, ensuring all service meets Club standards. More specifically, the Housekeeping Attendant sanitizes, vacuums, dusts, checks heating and air conditioning, replenishes amenities and ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed. A basic understanding of cleaning practices/supplies is preferred.
Line Cook
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The Line Cook is primarily responsible for the preparation and production of menu items, ensuring all service meets Club standards. Additionally, the Line Cook gathers supplies needed, sets up, maintains and breaks down prep cook station, ensures sanitary conditions, covers, dates and properly stores leftover product, assists in maintaining the safety and security of the kitchen and displays interpersonal skills to work within a team environment. Culinary certification and/or relevant technical culinary training is preferred.
Restroom Attendant
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The Restroom Attendant is primarily responsible for the maintenance and cleanliness of assigned restrooms, ensuring all service meets Club standards. Additionally, the Restroom Attendant displays integrity and sincerity interacting with others, maintains morale throughout lines while informing guests of wait times, cleans and sanitizes toilets, fixtures, ashtrays, urns and trash cans, sweeps, mops, cleans windows and dusts. A basic understanding of cleaning practices/supplies is preferred.
Dishwasher
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The Dishwasher is primarily responsible for transporting, cleaning and organizing cookware, utensils, service ware and glassware, ensuring all service meets Club standards. Additionally, the Dishwasher performs cleanup, collects trash, sweeps, mops, polishes and stores food and beverage supplies, all while adhering to health and safety regulations and sanitation guidelines. Dishwashers must be able to lift up to 30 pounds.

Shopping for Masters merchandise is a highlight for our patrons. We strive to provide a world-class shopping experience that is both efficient and enjoyable. As part of the Masters merch team, you can help our patrons take home memories and relive their time at Augusta National Golf Club for years to come.
Facilitator
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The Facilitator is primarily responsible for removing hangers, folding the product so that the cashier can easily find the hang tag and placing the products back in the bags, ensuring all service meets Club standards. Additionally, the Facilitator assists the Stockers by straightening any merchandise in the display areas.
Greeter
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The Greeter is primarily responsible for greeting patrons and communicating guidelines for entering the shop, ensuring all service meets Club standards. Additionally, the Greeter communicates the “No Drinks Allowed” policy prior to entering, securely seals all merchandise being brought back to the shop and directs patrons to appropriate areas of the shop, including the exit to the checkstand and shipping area.
Merchandising Stocker
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The Stocker is primarily responsible for resupplying products from the warehouse to sales floor fixtures and displays, ensuring all service meets Club standards. Additionally, the Stocker neatly places products in appropriate locations while maintaining organization and cleanliness of floor fixtures and displays and directs patrons to other Golf Shop areas upon request. Stockers must have the ability to safely use box cutting blades and lift up to 30 pounds.
Operations
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The Operations position is primarily responsible for confirming sufficient stock levels of an assigned area of the Golf Shop, ensuring all service meets Club standards. Additionally, Operations personnel manages product supply levels, communicates resupply quantities, serves as a liaison between Tournament employees and Assistant Supervisor, addresses patron/employee questions or concerns in accordance with department procedures and reports any suspicious behavior to department management. Prior experience demonstrating proficiency in developing or communicating order quantities is preferred.
Sales Attendant
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The Sales Attendant is primarily responsible for presenting products to patrons, emphasizing features, fabrication and care instructions, ensuring all service meet Club standards. Additionally, the Sales Attendant greets everyone in a friendly, courteous and professional manner, offers sales assistance, assists with size selection, asks questions in order to improve the Masters Experience and learns all product locations within the Golf Shop. Prior sales experience is preferred.

The safety of every individual on the grounds of Augusta National Golf Club is our first priority. Our Security support team is critical to protecting everyone on our property and ensuring a safe and successful Tournament.
Security Host
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The Security Host is primarily responsible for alerting law enforcement or security staff of suspicious behavior and assisting patrons, ensuring all service meets Club standards. Additionally, the Security Host monitors surroundings for prohibited items, advises patrons of entry restrictions, assists patrons with directions regarding the entry process, notifies First Aid (if necessary) and patrols assigned area. Security Hosts must be able to stand for extended periods of time.
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Applications to work at the 2025 Masters are now closed. Please provide your full name and email address to be notified when 2026 Masters Tournament applications open.



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Roles at the
Masters Tournament

Sign Up for Notifications

Applications to work at the 2026 Masters are now closed. Please provide your full name and email address to be notified when 2027 Masters Tournament applications open.



By clicking sign up, you agree to Masters
terms and conditions.

Concessions

One of the most popular traditions for patrons is enjoying Masters Tournament concessions, including our famous sandwiches. The Concessions team supports this operation, from food preparation to working at concession stands throughout the grounds.

Beverage Attendant
SHOW MORE

The Concessions Beverage Attendant is responsible for serving beer, wine and non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant is responsible for maintaining a clean working environment, the resupply of beverage cups, and the responsible service of alcohol. Concessions Candidates must be at least 18 years of age.
Hot Sandwich Maker
SHOW MORE

The Hot Sandwich Maker is responsible for the production of hot sandwiches, ensuring all the service meets Club standards. Additionally, the Hot Sandwich Maker prepares food items for safe and expedient service, maintains a neat workspace and complies with all food safety regulations. Hot Sandwich Makers must be able to lift up to 30 pounds.
Sandwich Prep
SHOW MORE

The Sandwich Prep position is primarily responsible for preparing and assembling sandwiches according to Club recipes during shifts, ensuring all service meets Club standards. Additionally, the Sandwich Prep sets up, maintains and breaks down work stations, ensures work area is clean and sanitary, properly stores all leftover products and notifies Chef of any shortages and/or malfunctioning equipment.
Both day and overnight shifts available.

Hospitality

Unparalleled service is central to everything we do at the Masters. The Hospitality team helps ensure each patron receives a level of service that is second to none across all hospitality locations and operations, from food and beverage to housekeeping and more.

Housekeeping Attendant
SHOW MORE

The Housekeeping Attendant is primarily responsible for cleaning of assigned locations, ensuring all service meets Club standards. More specifically, the Housekeeping Attendant sanitizes, vacuums, dusts, checks heating and air conditioning, replenishes amenities and ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed. A basic understanding of cleaning practices/supplies is preferred.
Line Cook
SHOW MORE

The Line Cook is primarily responsible for the preparation and production of menu items, ensuring all service meets Club standards. Additionally, the Line Cook gathers supplies needed, sets up, maintains and breaks down prep cook station, ensures sanitary conditions, covers, dates and properly stores leftover product, assists in maintaining the safety and security of the kitchen and displays interpersonal skills to work within a team environment. Culinary certification and/or relevant technical culinary training is preferred.
Restroom Attendant
SHOW MORE

The Restroom Attendant is primarily responsible for the maintenance and cleanliness of assigned restrooms, ensuring all service meets Club standards. Additionally, the Restroom Attendant displays integrity and sincerity interacting with others, maintains morale throughout lines while informing guests of wait times, cleans and sanitizes toilets, fixtures, ashtrays, urns and trash cans, sweeps, mops, cleans windows and dusts. A basic understanding of cleaning practices/supplies is preferred.
Dishwasher
SHOW MORE

The Dishwasher is primarily responsible for transporting, cleaning and organizing cookware, utensils, service ware and glassware, ensuring all service meets Club standards. Additionally, the Dishwasher performs cleanup, collects trash, sweeps, mops, polishes and stores food and beverage supplies, all while adhering to health and safety regulations and sanitation guidelines. Dishwashers must be able to lift up to 30 pounds.

Frequently Asked Questions

How do I apply for a position?

When applications open and you have chosen the position best suited for you, select the “Apply Today” button under that job category. You will then be taken to a Workday page and prompted to complete an application.

Can I sign up to be notified when applications open?

Yes, if applications are closed, you may submit your name and email underneath “Roles at the Masters Tournament” to be notified when applications open.

What happens after I apply?

Your application will be reviewed, and all candidates selected to move forward will be emailed an invitation to complete an online interview through HireVue, our virtual interview provider. This process will allow you to record and submit responses to pre-recorded questions remotely, providing greater flexibility and convenience.

What is the interview process?

If selected to move forward in the application process, you will receive an invitation to complete a virtual, video-based interview. This process will allow you to record and submit responses to pre-recorded questions remotely, providing greater flexibility and convenience.

Can I apply for more than one position?

Applicants can only apply for one position. If you apply to more than one position, the first application remains active; all additional applications will be inactive.

When will I be notified if I have been offered the job?

Selected applicants will receive offer letters via email beginning in November.

Are there any age restrictions?

Yes, all applicants must be at least 16 years of age on or before March 26, 2026, or the first day of employment, whichever occurs first. No exceptions. If there is an additional age requirement for a specific position, you will find this information under “Qualifications” provided in the job posting details.

Do I have to work every day of Masters week?

Yes, employment at the Masters Tournament is contingent upon working all scheduled days/hours to include the Augusta National Women’s Amateur and Drive, Chip and Putt National Finals. Additionally, you will be required to attend orientation and/or job training prior to starting work.

What time do I report for work each day? What is the schedule?

Depending on your position, you may work between 10-14 hours each day. Start times and work schedules vary by department and position. Work schedules will be provided prior to starting work.

Do employees have breaks?

Yes, all Tournament employees will have scheduled breaks. The times and duration will be determined by your supervisor.

What is the pay rate?

Compensation varies by position. This information will be provided in the offer letter, should you be invited to work.

Is there a dress code / uniform?

Yes, dress and uniform guidelines will be available in your onboarding, should you be invited to work. All required uniforms will be provided by Human Resources. If there is any item you will need to provide, it will be communicated in advance of your first day of work.

Does the overnight shift mean throughout the night?

Yes, the overnight shift is approximately 7:00 pm – 9:00 am.

Are there any physical requirements?

Yes, the majority of positions require long periods of standing, walking, bending and lifting. Any specific lifting requirements will be stated on the job description provided on each job posting.