The Assistant in Training is primarily responsible for assisting in the coordination and oversight of a specific Concessions operation, ensuring all service meets Club standards. Additionally, the Assistant in Training supervises Tournament staff, ensures stock levels are available and ensures safety, cleanliness, sanitation and presentation of the assigned location. This position also serves as a liaison between Tournament employees and department management.

The Concessions Barista is primarily responsible for preparing hot and cold beverages such as coffee and teas, ensuring all service meets Club standards. Additionally, the Barista delivers product to each concessions line, checks quality control at the stand and keeps work station clean to ensure a sanitary and safe work environment. Concessions Baristas must be able to lift up to 50 pounds.

The Concessions Beverage Attendant is primarily responsible for preparing and serving beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant ensures cleanliness, assists with deliveries, maintains efficient operation of beverage area, monitors inventory and maintains accurate usage records. Beverage Attendants must be at least 18 years of age.

The Concessions Cashier is primarily responsible for processing the sales transactions for patrons’ purchases, ensuring all service meets Club standards. Additionally, the Cashier greets in a courteous manner, operates the Point of Sale equipment, scans items into the computer system, processes payments, requests signatures and provides transaction receipts. Concessions Cashiers must be at least 18 years of age.

The Greeter is primarily responsible for welcoming patrons to a specific Concessions operation, ensuring all service meets Club standards. Additionally, the Greeter learns surrounding locations including restrooms, first aid, score boards, condiment stands, exits from course, pairing sheets and nearby golf holes that patrons may request. This position assists the Stand Supervisor in determining the time to be posted on Awareness Signs.

The Material Handler is primarily responsible for the resupply of concessions food and products to the stands, ensuring that all service meets Club standards. Additionally, the Material Handler loads and unloads trucks, maintains a clean environment, monitors product ensuring that no product is unattended and operates a golf cart and/or full-sized vehicle, following all legal and Club safety regulations. Material Handlers must have a valid driver’s license and be able to lift up to 50 pounds.

The Line Cook is primarily responsible for the preparation and production of menu items, ensuring all service meets Club standards. Additionally, the Line Cook gathers supplies needed, sets up, maintains and breaks down prep cook station, ensures sanitary conditions, covers, dates and properly stores leftover product, assists in maintaining the safety and security of the kitchen and displays interpersonal skills to work within a team environment. Culinary certification and/or relevant technical culinary training is preferred.

Under the direction of the Pastry Chef, the Pastry Cook is primarily responsible for the production, set-up and preparation of all baked goods in accordance with club recipes and standards while maintaining a neat, clean and safe work area at all times, maintaining the strict confidentiality of all Club business and ensuring all service meets Club standards. Additionally, the Pastry Chef serves items in accordance with established portions and presentation standards and ensures assigned work areas and equipment are clean and sanitary.

The Bartender is primarily responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Bartender inventories all products to ensure sufficient stock is maintained, prepares garnishes, stocks glassware, paper products and ice, secures all alcoholic beverages nightly, reports violations and ensures that safety, accident, sanitation and emergency policies are consistently observed. Augusta National’s practice requires that Bartenders be at least 18 years of age with previous bartending experience.

The Operations position is primarily responsible for confirming sufficient stock levels of an assigned area of the Golf Shop, ensuring all service meets Club standards. Additionally, Operations personnel manages product supply levels, communicates resupply quantities, serves as a liaison between Tournament employees and Assistant Supervisor, addresses patron/employee questions or concerns in accordance with department procedures and reports any suspicious behavior to department management. Prior experience demonstrating proficiency in developing or communicating order quantities is preferred.

The Sales Attendant is primarily responsible for presenting products to patrons, emphasizing features, fabrication and care instructions, ensuring all service meet Club standards. Additionally, the Sales Attendant greets everyone in a friendly, courteous and professional manner, offers sales assistance, assists with size selection, asks questions in order to improve the Masters Experience and learns all product locations within the Golf Shop. Prior sales experience is preferred.

The Security Host is primarily responsible for alerting law enforcement or security staff of suspicious behavior and assisting patrons, ensuring all service meets Club standards. Additionally, the Security Host monitors surroundings for prohibited items, advises patrons of entry restrictions, assists patrons with directions regarding the entry process, notifies First Aid (if necessary) and patrols assigned area. Security Hosts must be able to stand for extended periods of time.