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Join the 2026 Masters Tournament Team

Discover Job Opportunities at the Masters and Be Part of the Difference

USC Logo

Join the 2026 Masters Tournament Team

Discover Job Opportunities at the Masters and Be Part of the Difference

Working at the Masters Tournament

Become part of the tradition by working at the Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons – will never forget. At the Masters, every detail matters, and you can make all the difference. 

We hire thousands of Tournament employees to fill roles across our Concessions, Hospitality, Merchandise and Security operations. Learn more about how you can share your talents, develop new skills and gain valuable experience while working at the Masters.

Working at the Masters Tournament

Become part of the tradition by working at the Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons – will never forget. At the Masters, every detail matters, and you can make all the difference. 

We hire thousands of Tournament employees to fill roles across our Concessions, Hospitality, Merchandise and Security operations. Learn more about how you can share your talents, develop new skills and gain valuable experience while working at the Masters.

Please note: Availability to work all dates of the Tournament is mandatory. Applicants must be at least 16 years of age on or before March 26, 2026, or the first day of employment, whichever occurs first. No exceptions.

2026 Masters Tournament Dates

Augusta National Women’s Amateur

Saturday, April 4

Drive, Chip and Putt National Finals

Sunday, April 5

Masters Tournament

Monday, April 6 - Sunday, April 12

2026 Masters Tournament Dates

Please note: Availability to work all dates of the Tournament is mandatory. Applicants must be at least 16 years of age on or before March 26, 2026, or the first day of employment, whichever occurs first. No exceptions.

Augusta National Women’s Amateur

Saturday, April 4

Drive, Chip and Putt National Finals

Sunday, April 5

Masters Tournament

Monday, April 6 - Sunday, April 12

Roles at the Masters Tournament

One of the most popular traditions for patrons is enjoying Masters Tournament concessions, including our famous sandwiches. The Concessions team supports this operation, from food preparation to working at concession stands throughout the grounds.

Brewing Attendant
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The Brewing Attendant is responsible for preparing hot and cold beverages such as coffee and teas, ensuring all service meets Club standards. Additionally, the Brewing Attendant delivers products to each concessions line, checks quality and ensures a sanitary and safe work environment. Concessions Brewing Attendants must be able to lift up to 50 pounds.

Beverage Attendant
SHOW MORE

The Concessions Beverage Attendant is responsible for serving beer, wine and non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant is responsible for maintaining a clean working environment, the resupply of beverage cups, and the responsible service of alcohol. Concessions Candidates must be at least 18 years of age.

Cashier
SHOW MORE

The Concessions Cashier is responsible for processing the sales transactions for patrons, ensuring all services meet Club standards. Additionally, the Cashier operates the Point-of-Sale equipment, scans item, totals the transactions, requests signature and provides transaction receipts upon request. Candidates must be at least 18 years of age.

Greeter
SHOW MORE

The Greeter is primarily responsible for welcoming patrons to a specific Concessions operation, ensuring all service meets Club standards. Additionally, the Greeter learns surrounding locations including restrooms, first aid, score boards, condiment stands, exits from course, pairing sheets and nearby golf holes that patrons may request. This position assists the Stand Supervisor in determining the time to be posted on Awareness Signs.

Material Handler
SHOW MORE

The Material Handler is responsible for retrieving products from the storage locations and delivering them to their assigned location, ensuring all services meet Club standards. Additionally, the Material Handler will assist with maintaining a clean and organized storage room. Material Handlers must be able to lift up to 50 pounds.

Stand Attendant
SHOW MORE

The Stand Attendant is responsible for maintaining their stand’s displays, ensuring the product is organized and remains stocked at all times, ensuring all services meet Club standards. Additionally, the Stand Attendant maintains a clean workspace, greets patrons, provides assistances, and adhere to all food safety regulations.

Unparalleled service is central to everything we do at the Masters. The Hospitality team helps ensure each patron receives a level of service that is second to none across all hospitality locations and operations, from food and beverage to housekeeping and more.

Barback
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The Barback is primarily responsible for aiding the Bartender through set up, break down and restocking of all alcohol, glassware and bar products, ensuring all service meets Club standards. Additionally, the Barback maintains ice levels, restocks the bar, collects and cleans empty glassware, prepares and restocks garnishes, secures all alcohol products, empties trash and ensures safety, cleanliness and sanitation of the bar. Augusta National’s practice requires that Barbacks be at least 18 years of age and can lift up to 30 pounds.

Beverage Attendant
SHOW MORE

The Beverage Attendant is primarily responsible for preparing and serving non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant ensures that adequate supplies are available, performs all opening and closing duties assigned by the Supervisor(s) and maintains efficient operation of beverage. This position prepares and stocks garnishes, glassware, paper products, ice and supplies, ensures that all storage equipment is working properly, reports maintenance issues, monitors and maintains specified levels of all beverages, supplies and glassware and completes appropriate paperwork for all purchase requests. Candidates must be at least 18 years of age.

Busser
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The Busser is primarily responsible for clearing, cleaning and resetting dining tables, ensuring all service meets Club standards. Additionally, the Busser presets tables for service, assists Servers with table service and patron requests and ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces. Bussers must be able to lift up to 30 pounds.

Food Runner
SHOW MORE

The Food Runner is primarily responsible for transporting all food orders to the correct tables and patrons, ensuring all service meets Club standards. Additionally, the Food Runner assists Servers with table service and patron requests, completes assigned opening and closing duties and ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces. Food Runners must be able to transport up to 30 pounds.

Guest Relations Agent
SHOW MORE

The Guest Relations Agent is primarily responsible for performing daily operations of the Guest Services Front Desk, ensuring all service meets Club standards. Additionally, a Guest Relations Agent greets and directs all guests, coordinates services for patrons in hospitality venues, including but not limited to, transportation, hotel and dining reservations and Business Center requests, receives and routes all correspondence, maintains personal items and manages any monetary transactions.

Host/Hostess
SHOW MORE

The Host/Hostess is primarily responsible for welcoming patrons while monitoring proper access to table service, ensuring all service meets Club standards. Additionally, the Host/Hostess monitors table usage for seating purposes, maintains patron lists in accordance with member/sponsor preferences, alerts Servers of additional table needs, completes all opening and closing duties and attends all pre-meal meetings.

Server
SHOW MORE

The Server is primarily responsible for providing friendly, hospitable and timely service, ensuring all service meets Club standards. Additionally, the Server maintains full knowledge of menu items, places orders into the kitchen, serves food and beverages using the proper sequence of serving techniques, remains attentive to patrons during dining experience, sets tables according to restaurant standards, ensures sanitation and presentation of restaurant spaces and completes assigned opening, closing and side duties. Augusta National’s practice requires that Servers be at least 18 years of age.

Point of Sale
SHOW MORE

The Point of Sale Operator is primarily responsible for accurately processing food and beverage orders, ensuring that all service meets Club standards. Additionally, the Point of Sale Operator processes payments, maintains records of member charges and communicates with service staff, supervisors and the culinary team to promote and facilitate consistent service at the highest level possible.

Shopping for Masters merchandise is a highlight for our patrons. We strive to provide a world-class shopping experience that is both efficient and enjoyable. As part of the Masters merch team, you can help our patrons take home memories and relive their time at Augusta National Golf Club for years to come.

Merchandising Stocker
SHOW MORE

The Stocker is primarily responsible for resupplying products from the warehouse to sales floor fixtures and displays, ensuring all service meets Club standards. Additionally, the Stocker neatly places products in appropriate locations while maintaining organization and cleanliness of floor fixtures and displays and directs patrons to other Golf Shop areas upon request. Stockers must have the ability to safely use box cutting blades and lift up to 30 pounds.

Operations
SHOW MORE

The Operations position is primarily responsible for confirming sufficient stock levels of an assigned area of the Golf Shop, ensuring all service meets Club standards. Additionally, Operations personnel manages product supply levels, communicates resupply quantities, serves as a liaison between Tournament employees and Assistant Supervisor, addresses patron/employee questions or concerns in accordance with department procedures and reports any suspicious behavior to department management. Prior experience demonstrating proficiency in developing or communicating order quantities is preferred.

Sales Attendant
SHOW MORE

The Sales Attendant is primarily responsible for presenting products to patrons, emphasizing features, fabrication and care instructions, ensuring all service meet Club standards. Additionally, the Sales Attendant greets everyone in a friendly, courteous and professional manner, offers sales assistance, assists with size selection, asks questions in order to improve the Masters Experience and learns all product locations within the Golf Shop. Prior sales experience is preferred.

The safety of every individual on the grounds of Augusta National Golf Club is our first priority. Our Security support team is critical to protecting everyone on our property and ensuring a safe and successful Tournament.

Our Supply Chain Operations team is responsible for managing and maintaining inventory levels for our essential operations during the Tournament. From Concessions to Merchandise and Hospitality services, they ensure each department has the necessary supplies to meet the needs of our patrons.

Supply Chain Associate
SHOW MORE

The Supply Chain Associate is primarily responsible for receiving, sorting, and delivering goods across the Club during Tournament, ensuring all logistics meet Club standards and timelines.

Sign Up for Notifications

Applications to work at the 2026 Masters are now closed. Please provide your full name and email address to be notified when 2027 Masters Tournament applications open.



By clicking sign up, you agree to Masters
terms and conditions.

Roles at the
Masters Tournament

Sign Up for Notifications

Applications to work at the 2026 Masters are now closed. Please provide your full name and email address to be notified when 2027 Masters Tournament applications open.



By clicking sign up, you agree to Masters
terms and conditions.

Concessions

One of the most popular traditions for patrons is enjoying Masters Tournament concessions, including our famous sandwiches. The Concessions team supports this operation, from food preparation to working at concession stands throughout the grounds.

Brewing Attendant
SHOW MORE

The Brewing Attendant is responsible for preparing hot and cold beverages such as coffee and teas, ensuring all service meets Club standards. Additionally, the Brewing Attendant delivers products to each concessions line, checks quality and ensures a sanitary and safe work environment. Concessions Brewing Attendants must be able to lift up to 50 pounds.

Beverage Attendant
SHOW MORE

The Concessions Beverage Attendant is responsible for serving beer, wine and non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant is responsible for maintaining a clean working environment, the resupply of beverage cups, and the responsible service of alcohol. Concessions Candidates must be at least 18 years of age.

Cashier
SHOW MORE

The Concessions Cashier is responsible for processing the sales transactions for patrons, ensuring all services meet Club standards. Additionally, the Cashier operates the Point-of-Sale equipment, scans item, totals the transactions, requests signature and provides transaction receipts upon request. Candidates must be at least 18 years of age.

Greeter
SHOW MORE

The Greeter is primarily responsible for welcoming patrons to a specific Concessions operation, ensuring all service meets Club standards. Additionally, the Greeter learns surrounding locations including restrooms, first aid, score boards, condiment stands, exits from course, pairing sheets and nearby golf holes that patrons may request. This position assists the Stand Supervisor in determining the time to be posted on Awareness Signs.

Material Handler
SHOW MORE

The Material Handler is responsible for retrieving products from the storage locations and delivering them to their assigned location, ensuring all services meet Club standards. Additionally, the Material Handler will assist with maintaining a clean and organized storage room. Material Handlers must be able to lift up to 50 pounds.

Stand Attendant
SHOW MORE

The Stand Attendant is responsible for maintaining their stand’s displays, ensuring the product is organized and remains stocked at all times, ensuring all services meet Club standards. Additionally, the Stand Attendant maintains a clean workspace, greets patrons, provides assistances, and adhere to all food safety regulations.

Hospitality

Unparalleled service is central to everything we do at the Masters. The Hospitality team helps ensure each patron receives a level of service that is second to none across all hospitality locations and operations, from food and beverage to housekeeping and more.

Barback
SHOW MORE

The Barback is primarily responsible for aiding the Bartender through set up, break down and restocking of all alcohol, glassware and bar products, ensuring all service meets Club standards. Additionally, the Barback maintains ice levels, restocks the bar, collects and cleans empty glassware, prepares and restocks garnishes, secures all alcohol products, empties trash and ensures safety, cleanliness and sanitation of the bar. Augusta National’s practice requires that Barbacks be at least 18 years of age and can lift up to 30 pounds.

Beverage Attendant
SHOW MORE

The Beverage Attendant is primarily responsible for preparing and serving non-alcoholic beverages, ensuring all service meets Club standards. Additionally, the Beverage Attendant ensures that adequate supplies are available, performs all opening and closing duties assigned by the Supervisor(s) and maintains efficient operation of beverage. This position prepares and stocks garnishes, glassware, paper products, ice and supplies, ensures that all storage equipment is working properly, reports maintenance issues, monitors and maintains specified levels of all beverages, supplies and glassware and completes appropriate paperwork for all purchase requests. Candidates must be at least 18 years of age.

Busser
SHOW MORE

The Busser is primarily responsible for clearing, cleaning and resetting dining tables, ensuring all service meets Club standards. Additionally, the Busser presets tables for service, assists Servers with table service and patron requests and ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces. Bussers must be able to lift up to 30 pounds.

Food Runner
SHOW MORE

The Food Runner is primarily responsible for transporting all food orders to the correct tables and patrons, ensuring all service meets Club standards. Additionally, the Food Runner assists Servers with table service and patron requests, completes assigned opening and closing duties and ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces. Food Runners must be able to transport up to 30 pounds.

Guest Relations Agent
SHOW MORE

The Guest Relations Agent is primarily responsible for performing daily operations of the Guest Services Front Desk, ensuring all service meets Club standards. Additionally, a Guest Relations Agent greets and directs all guests, coordinates services for patrons in hospitality venues, including but not limited to, transportation, hotel and dining reservations and Business Center requests, receives and routes all correspondence, maintains personal items and manages any monetary transactions.

Host/Hostess
SHOW MORE

The Host/Hostess is primarily responsible for welcoming patrons while monitoring proper access to table service, ensuring all service meets Club standards. Additionally, the Host/Hostess monitors table usage for seating purposes, maintains patron lists in accordance with member/sponsor preferences, alerts Servers of additional table needs, completes all opening and closing duties and attends all pre-meal meetings.

Server
SHOW MORE

The Server is primarily responsible for providing friendly, hospitable and timely service, ensuring all service meets Club standards. Additionally, the Server maintains full knowledge of menu items, places orders into the kitchen, serves food and beverages using the proper sequence of serving techniques, remains attentive to patrons during dining experience, sets tables according to restaurant standards, ensures sanitation and presentation of restaurant spaces and completes assigned opening, closing and side duties. Augusta National’s practice requires that Servers be at least 18 years of age.

Point of Sale
SHOW MORE

The Point of Sale Operator is primarily responsible for accurately processing food and beverage orders, ensuring that all service meets Club standards. Additionally, the Point of Sale Operator processes payments, maintains records of member charges and communicates with service staff, supervisors and the culinary team to promote and facilitate consistent service at the highest level possible.

Merchandise

Shopping for Masters merchandise is a highlight for our patrons. We strive to provide a world-class shopping experience that is both efficient and enjoyable. As part of the Masters merch team, you can help our patrons take home memories and relive their time at Augusta National Golf Club for years to come.

Merchandising Stocker
SHOW MORE

The Stocker is primarily responsible for resupplying products from the warehouse to sales floor fixtures and displays, ensuring all service meets Club standards. Additionally, the Stocker neatly places products in appropriate locations while maintaining organization and cleanliness of floor fixtures and displays and directs patrons to other Golf Shop areas upon request. Stockers must have the ability to safely use box cutting blades and lift up to 30 pounds.

Operations
SHOW MORE

The Operations position is primarily responsible for confirming sufficient stock levels of an assigned area of the Golf Shop, ensuring all service meets Club standards. Additionally, Operations personnel manages product supply levels, communicates resupply quantities, serves as a liaison between Tournament employees and Assistant Supervisor, addresses patron/employee questions or concerns in accordance with department procedures and reports any suspicious behavior to department management. Prior experience demonstrating proficiency in developing or communicating order quantities is preferred.

Sales Attendant
SHOW MORE

The Sales Attendant is primarily responsible for presenting products to patrons, emphasizing features, fabrication and care instructions, ensuring all service meet Club standards. Additionally, the Sales Attendant greets everyone in a friendly, courteous and professional manner, offers sales assistance, assists with size selection, asks questions in order to improve the Masters Experience and learns all product locations within the Golf Shop. Prior sales experience is preferred.

Supply Chain

Our Supply Chain Operations team is responsible for managing and maintaining inventory levels for our essential operations during the Tournament. From Concessions to Merchandise and Hospitality services, they ensure each department has the necessary supplies to meet the needs of our patrons.

Supply Chain Associate
SHOW MORE

The Supply Chain Associate is primarily responsible for receiving, sorting, and delivering goods across the Club during Tournament, ensuring all logistics meet Club standards and timelines.

Frequently Asked Questions

How do I apply for a position?

When applications open and you have chosen the position best suited for you, select the “Apply” button under that job category. You will then be taken to a Workday site and prompted to complete an application.

Understanding Alternative Betting Regulations Through Betzella Analysis

The global betting industry has undergone significant transformation over the past two decades, with regulatory frameworks varying dramatically across jurisdictions. As governments implement increasingly stringent controls on gambling activities, alternative betting markets have emerged to serve players seeking different regulatory environments. Understanding these alternative frameworks requires examining specific platforms and their operational models. Betzella, as a case study in alternative betting regulation, offers valuable insights into how operators navigate complex international licensing requirements while serving diverse customer bases across multiple markets.

The Evolution of Gambling Regulation and Self-Exclusion Programs

Modern gambling regulation traces its roots to the early 2000s when governments began recognizing the need for comprehensive oversight of online betting activities. The United Kingdom established the Gambling Commission in 2005, creating one of the first robust regulatory frameworks for online gambling. This model influenced numerous other jurisdictions, leading to the development of various licensing authorities including the Malta Gaming Authority, the Gibraltar Regulatory Authority, and Curaçao eGaming.

A pivotal development in UK gambling regulation came with the introduction of GAMSTOP in 2018, a self-exclusion scheme designed to help problem gamblers restrict their access to licensed betting sites. This program requires all UK-licensed operators to participate, creating a centralized database that prevents registered individuals from accessing gambling services across participating platforms. While GAMSTOP represented a significant advancement in responsible gambling measures, it simultaneously created demand for alternative betting environments operating under different regulatory frameworks.

The emergence of alternative betting platforms reflects broader tensions within gambling regulation between consumer protection and personal freedom. These platforms typically operate under licenses from jurisdictions such as Curaçao, Costa Rica, or various European nations, each with distinct regulatory requirements and oversight mechanisms. Betzella exemplifies this alternative approach, operating under international licensing that provides legitimate gambling services while remaining outside specific national self-exclusion schemes.

International Licensing Frameworks and Operational Standards

Understanding alternative betting regulations requires examining the various international licensing jurisdictions and their respective standards. Curaçao, one of the most common licensing authorities for alternative platforms, has issued gambling licenses since 1996, making it one of the longest-established online gambling jurisdictions. The Curaçao eGaming license requires operators to maintain certain standards regarding fair gaming, secure transactions, and dispute resolution, though enforcement mechanisms differ from those in jurisdictions like the UK or Malta.

Malta Gaming Authority licenses represent another tier of international regulation, with more stringent requirements including substantial capital reserves, comprehensive compliance procedures, and regular auditing. Operators holding MGA licenses must demonstrate robust responsible gambling measures, though these differ from UK-specific requirements like mandatory GAMSTOP participation. This creates a regulatory landscape where platforms can maintain high operational standards while serving international markets with varying regulatory expectations.

The practical implications of these licensing differences become apparent when examining player experiences. Platforms like https://betzella.com/non-gamstop-betting-sites/ operate within legal frameworks that prioritize international licensing standards rather than adherence to specific national self-exclusion programs. This approach allows these operators to serve customers who may be subject to voluntary exclusions in their home countries but wish to access betting services through alternative regulatory channels.

Payment processing represents another critical aspect of alternative betting regulation. International operators must establish banking relationships that accommodate customers across multiple jurisdictions while complying with anti-money laundering regulations and financial transaction standards. This typically involves partnerships with e-wallet providers, cryptocurrency payment processors, and international banking institutions that specialize in gambling transactions. The complexity of these arrangements reflects the sophisticated infrastructure required to operate legitimate alternative betting platforms.

Responsible Gambling in Alternative Regulatory Environments

A common misconception about alternative betting platforms is that they lack responsible gambling measures. In reality, reputable operators in this space implement various safeguards, though these may differ from those mandated by specific national regulators. Betzella and similar platforms typically offer deposit limits, session time reminders, reality checks, and self-exclusion options that operate independently of national schemes like GAMSTOP.

The philosophical approach to responsible gambling in alternative regulatory environments emphasizes individual autonomy and personal responsibility. Rather than implementing centralized exclusion databases that prevent access across all licensed operators, these platforms provide tools that allow users to manage their own gambling behavior. This includes cooling-off periods, permanent self-exclusion options specific to the platform, and access to gambling support resources.

Research into gambling behavior suggests that effective responsible gambling measures require multiple approaches rather than reliance on single solutions. A 2019 study published in the Journal of Gambling Studies found that self-exclusion programs show variable effectiveness, with success rates depending heavily on individual circumstances and the availability of support services. This research supports the argument that diverse regulatory approaches, including both centralized exclusion schemes and platform-specific controls, contribute to a comprehensive responsible gambling ecosystem.

Customer verification and age restrictions represent another critical component of responsible gambling in alternative betting environments. Reputable international operators implement Know Your Customer (KYC) procedures that verify player identities and ages before allowing gambling activity. These processes typically require government-issued identification documents, proof of address, and sometimes additional verification steps for large transactions or withdrawals.

Market Dynamics and Future Regulatory Trends

The alternative betting market has experienced substantial growth as regulatory restrictions have increased in various jurisdictions. Industry analysis suggests that the global online gambling market outside traditional regulated territories grew by approximately 23% between 2018 and 2022, driven partly by players seeking alternatives to increasingly restricted domestic markets. This growth has attracted both legitimate operators maintaining high standards and less scrupulous entities, making regulatory understanding crucial for consumers.

Technological developments continue reshaping the alternative betting landscape. Blockchain technology and cryptocurrency integration have enabled new operational models that enhance transaction transparency while providing additional privacy protections. Smart contracts allow for provably fair gaming mechanisms that can be independently verified, addressing concerns about game integrity that sometimes arise regarding alternative platforms. These innovations suggest that alternative betting markets may increasingly offer technological advantages compared to more traditionally regulated environments.

Future regulatory trends indicate potential convergence between different licensing jurisdictions as international cooperation increases. The European Gaming and Betting Association has advocated for harmonized standards across member states, though implementation remains fragmented. Meanwhile, emerging markets in Latin America, Africa, and Asia are developing their own regulatory frameworks, creating new opportunities and challenges for international operators. Platforms operating in alternative regulatory spaces must remain adaptable to these evolving requirements while maintaining service continuity for their customer bases.

Consumer education represents an increasingly important factor in alternative betting markets. As regulatory landscapes grow more complex, players benefit from understanding the differences between various licensing jurisdictions, the protections offered by different regulatory frameworks, and the tools available for managing gambling behavior. Informed consumers can make better decisions about which platforms align with their preferences regarding regulatory oversight, responsible gambling features, and operational transparency.

Understanding alternative betting regulations through platforms like Betzella reveals a complex international landscape where legitimate gambling services operate outside specific national frameworks while maintaining operational standards under international licenses. These alternative regulatory environments reflect ongoing debates about gambling policy, balancing consumer protection with personal freedom, and the challenges of regulating inherently international online services. As the industry continues evolving, multiple regulatory approaches will likely coexist, requiring both operators and consumers to navigate increasingly sophisticated regulatory frameworks. The future of gambling regulation will depend on finding effective balances between accessibility, consumer protection, and the practical realities of international online commerce.

Can I sign up to be notified when applications open?

Yes, if applications are closed, you may submit your name and email underneath “Roles at the Masters Tournament” to be notified when applications open.

What happens after I apply?

Your application will be reviewed, and all candidates selected to move forward will be emailed an invitation to complete an online interview through HireVue, our virtual interview provider. This process will allow you to record and submit responses to pre-recorded questions remotely, providing greater flexibility and convenience.

What is the interview process?

If selected to move forward in the application process, you will receive an invitation to complete a virtual, video-based interview. This process will allow you to record and submit responses to pre-recorded questions remotely, providing greater flexibility and convenience.

Can I apply for more than one position?

Applicants can only apply for one position. If you apply to more than one position, the first application remains active; all additional applications will be inactive.

When will I be notified if I have been offered the job?

Selected applicants will receive offer letters via email beginning in November.

Are there any age restrictions?

Yes, all applicants must be at least 16 years of age on or before March 26, 2026, or the first day of employment, whichever occurs first. No exceptions. If there is an additional age requirement for a specific position, you will find this information under “Qualifications” provided in the job posting details.

Do I have to work every day of Masters week?

Yes, employment at the Masters Tournament is contingent upon working all scheduled days/hours to include the Augusta National Women’s Amateur and Drive, Chip and Putt National Finals. Additionally, you will be required to attend orientation and/or job training prior to starting work.

What time do I report for work each day? What is the schedule?

Depending on your position, you may work between 10-14 hours each day. Start times and work schedules vary by department and position. Work schedules will be provided prior to starting work.

Do employees have breaks?

Yes, all Tournament employees will have scheduled breaks. The times and duration will be determined by your supervisor.

What is the pay rate?

Compensation varies by position. This information will be provided in the job posting on Workday.

Is there a dress code / uniform?

Yes, dress and uniform guidelines will be available in your onboarding, should you be invited to work. All required uniforms will be provided by Human Resources. If there is any item you will need to provide, it will be communicated in advance of your first day of work.

Does the overnight shift mean throughout the night?

Yes, the overnight shift is approximately 7:00 pm – 9:00 am.

Are there any physical requirements?

Yes, the majority of positions require long periods of standing, walking, bending and lifting. Any specific lifting requirements will be stated on the job description provided on each job posting.